Duck an overpowering flavour of lemon nothing else could be tasted. Cocktails were good and the bar is attractive with good service. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. No vegetables at all. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Fish was well cooked. Making every room and open space a welcoming and unique area to thoroughly enjoy. Fantastic food, dining experience. Outside on the street the smell is awful dont sit outside The experience was excellent! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Nothing special. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Ingrediente pero al final nada extraordinario. Could have made it at home. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Mexico City. Disappointing dining experience overall. I would definitely give them another go but not during the busy season. I see now why Mexican wine is not more widely available worldwide. The former had a fantastic sauce and higaditos were well cooked. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. One of our best meals in cdmx. Unclaimed. Very accommodating to allergies, including gluten-free. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). We both had starters and fish as the main. I would come back again but would need to save up cause its not cheap. The inside is an old house with trees growing inside! The plate essentially a pile of greens . Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Nothing special. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The ambiance makes for a very special experience. It seems to me that this place has been coasting on a good reputation. Ingrediente pero al final nada extraordinario. Boy does she like to use lemon! Lunch Highly recommend coming here. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. We arrived early to take cocktails in their bar. The service was great as well. Food was amazing! a ne reprsentaient pas les plates prcdent et aprs. The two nights couldnt have been more different. Absolutely lovely atmosphere as well! The fish was overdone and had no spicing at all. Nice ambience. Hadn't even put her cutlery down or began to chew. Of course the list was given to the man at the table even though it was one of the women who asked for it! The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. My husband had the tagliatelle with chicken livers. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. MonSat 13:0017:30 I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Please choose which menu option you would like for your reservation. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, I see now why Mexican wine is not more widely available worldwide. I really loved the panaderia so we decided to book for the restaurant. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Had no seasoning or sauce. El lugar bonito pero podra estar mejor ambientado. I thought maybe I'd forgotten to order a side so I checked the menu. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Thers no national beer only unknown small sellers of craft beer Loved it all. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Lobster OK but again that lemon overpowering the dish. Dolce is a delightful flourish of hand-made gracefulness. Delicious food and cocktails, lovely atmosphere! There are a lot of waiting staff. Nice ambience. Gluten free options. No sides available. Su cocina est basada en un profundo respeto al ingrediente mexicano. We ate in other top restaurants in MXC, and this one was the most expensive. We sat inside and the ambiance there was great. We have never seen such meagre pouring of wine. We wanted to try to support the country wine producers. The seats were terribly uncomfortable. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. John Dee, Qld 169 The building is beautiful from the outside and it's in a nice street in a lovely area. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. We were unlucky to be on a two person table which was very small. We were a table of restauranteurs and had to take turns looking at the list. We were a table of restauranteurs and had to take turns looking at the list. Are you sure you want to delete this answer? Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. Creativity is amazing. Rosetta Se encuentra en una casona en la colonia Roma. We particularly loved the tamale starter and the tagliatelli with chicken livers. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). and service. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The decor exquisite and the food interesting and savory. The food is excellent. A piece of fish for 30. They regularly kicked the leg of my chair as they came by. Servicio un poco lento y desorganizado. It had no sauce and no spicing and the presentation was ugly. Creativity is amazing. Save. Pasta was cooked well. #sout. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Many reviewers wrote about intrusive service and that Ican confirm. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We were seated at the back of the ground floor. The experience was excellent! Everything was sort of tasty but I was expecting more. Tripadvisor performs checks on reviews. At us$ 18 a glass, this was not a good value. The space and designs are amazing. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Pasta was cold. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Too much lemon again. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Made it difficult to make a reservation when tables were available, Perfect really loved everything These wines are classic examples of vinous expressions of the region from which they originate. Mobiliario francamente feo y simple . #southbeach #miami #ros . The service was great as well. Service was pretty good. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. Rosetta. El postre de Hoja Santa es el mejor del mundo. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Dinner General Prim 95, Colonia Jurez, Del. Excellent experience. We did not get the focaccia bread (maybe because we had the ant butter as a starter). I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. A Lunar New Year food tour of 5 North American cities. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Of course the list was given to the man at the table even though it was one of the women who asked for it! As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). We particularly loved the tamale starter and the tagliatelli with chicken livers. This was very tasty. The food was exquisite. It had no sauce and no spicing and the presentation was ugly. Looking forward to returning again and again. The ambiance makes for a very special experience. The location is nice, service was quite good. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. I think the problem was us/open table, but Rosettas staff were not friendly. can confirm. The food was Very salty, especially the fennel salad. basil pesto, white balsamic, zucchini pesto, stracciatella, Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Underwhelming - please dont believe the hype! Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Everything was delicious! A piece of fish for 30. Mais les plates principaux taient trs simples. I would definitely give them another go but not during the busy season. Highly recommended for anyone visiting CDMX.More. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Food was amazing! mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The food was amaaazing. We could not even tell it was beef. The seats were terribly uncomfortable. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. There are a lot of waiting staff. My partner ordered steak tartare. Absolutely lovely atmosphere as well! I had the sea bass baked in salt. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. En Mxico hay decenas de restaurantes mejores. Oh and the jasmine margarita was SO GOOD. Crudo de kampachi was by far the best and most elegant starter. The space and designs are amazing. 100% recommendable. One of the Panaderia Rosettas can be found right across the street from the restaurant. Loved it all. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Fish was well cooked. Crudo de kampachi was by far the best and most elegant starter. My partner had spaghetti with lobster. At this point we punted. We really enjoyed the stay, great service food and atmosphere! Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. 06 Sep 2017. view view gallery. Valentines lunch with my wife. We werent too bothered by it as some other reviewers here but found it rather bizarre. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! The staff was very knowledgeable. So fresh, so beautiful, so skillfully prepared. Chicken and Sausage Cacciatore sauteed . Our waiter was slightly rude but it didnt ruin the overall experience. and Sangiovese jus, Angus 130 days grain fed T-bone We did not get the focaccia bread (maybe because we had the ant butter as a starter). Seriously disappointing - dont bother.More, Best meal we had in Mexico. Duck an overpowering flavour of lemon nothing else could be tasted. Up to 12 people for meal and 25 people for cocktail. Our starters arrived before our wine. They regularly kicked the leg of my chair as they came by. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Crudo de kampachi was by far the best and most elegant starter. 6 stellar weekend escapes from Mexico City. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value I am not joking! Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. Very accommodating to allergies, including gluten-free. Rosetta is rated 4.6 stars by 2607 OpenTable diners. We are staying here at Grand Polanco Residencial. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The whole point of a tartar is to have great tasting beef. Arrived on a small bed of greens. 3-Seabass encrusted in salt. The former had a fantastic sauce and higaditos were well cooked. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Buenas recomendaciones y sugerencias del personal del restaurante. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. The wine was excellent though! We were sat inside and the high ceilings and plants made for a nice environment. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. We decided not to invest any more in this meal so skipped desert. We both had starters and fish as the main. I wish when a table asked for a wine list that there would be several menus given. A Lunar New Year food tour of 5 North American cities. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. We ate in other top restaurants in MXC, and this one was the most expensive. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Seriously disappointing - dont bother. 3-Seabass encrusted in salt. Good food, helpful staff. Made it difficult to make a reservation when tables were available, Perfect really loved everything We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. It was just warm. something covered in a candied leaf) was really good too. We would go back to this restaurant. We had four starters: ant butter with bread was very good, though disproportionated. We had four starters: ant butter with bread was very good, though disproportionated. Nothing special. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Get quick answers from Rosetta staff and past visitors. Lobster OK but again that lemon overpowering the dish. The food was Very salty, especially the fennel salad. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. I thought maybe I'd forgotten to order a side so I checked the menu. Very attentive waiters and timely food. My partner ordered steak tartare. Had no seasoning or sauce. Many reviewers wrote about intrusive service and that Ican confirm. " in 3 reviews Location & Hours Suggest an edit Colima 166 Explore the Menu. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. I can honestly say I have never felt so rushed in a restaurant. Wooden with no cushion and bars at the side that made them too narrow for my hips. I see now why Mexican wine is not more widely available worldwide. For main I had sea bass in a tarragon lemon and white wine sauce. Siempre una deliciosa opcin. Too much lemon again. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The drinks were creative and tasty. We visited the rooftop bar one night and were impressed with the great cocktails and view. We were seated at the back of the ground floor. 100% recommendable. What a great experience - the food was beyond! View Website Earn 3X Points. I can honestly say I have never felt so rushed in a restaurant. We wanted to try to support the country wine producers. I did not seat well, and we barely touched it. Fish was well cooked. Highly recommend coming here. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. The wine we ordered was a red, from Mexico. Very odd. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For these prices youll do incomparably better at many places in CDMX. Closed now : See all hours. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Review. The two nights couldnt have been more different. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. Sorry Rosetta, never again. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 My partner had spaghetti with lobster. The tortellini were very bitter and the portions were small. Everything was delicious! We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value El lugar bonito pero podra estar mejor ambientado. We both had starters and fish as the main. Y una cocina muy normalita. Crudo de kampachi was by far the best and most elegant starter. It was ok. Not great, not complainable. They are turning the tables as quickly as possible. Now the food. view . We could not even tell it was beef. The food was amaaazing. It was during art week and I think the entire staff was very stressed dealing with two art week parties. The wine we ordered was a red, from Mexico. The inside is an old house with trees growing inside! Gluten free options. Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. 100% recommendable. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. We sat inside and the ambiance there was great. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. Les entres taient dlicieux et cratives et les desserts aussi. We had the endive salad in a vanilla sauce which was bland. The atmosphere is amazing and the restaurant has really character. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. They work fast. The service was a bit slow. Team Infatuation January 30, 2023. They work fast. Lunch The restaurant is beautiful. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. It didnt disappointwe would go back. I really loved the panaderia so we decided to book for the restaurant. All dishes were the same way, but you could order a potato dish, for example. The first time, I was blown away by the food and service. Lunch All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. We would go back to this restaurant.More. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The service and food were outstanding. Moist and fresh. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. At us$ 18 a glass, this was not a good value. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Buenas recomendaciones y sugerencias del personal del restaurante. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Very attentive waiters and timely food. Book now at Rosetta in Mxico, CDMX. Overall this was a nice experience but overpriced for what it was. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The appetizers started us off strong, they were amazing, but after that, well, it was OK. The tartar and endivias were average. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Everything was delicious! Highly recommend. Food was amazing! Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. I am not joking! At us$ 18 a glass, this was not a good value. An oasis away from the busy street life. Y una cocina muy normalita. If you happen to be in Mexico City, it is a must! In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. I can honestly say I have never felt so rushed in a restaurant. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Made it difficult to make a reservation when tables were available, Perfect really loved everything Valentines lunch with my wife. This was very tasty. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. Mexico City Restaurant Rosetta . Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. I am not overweight. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . expensive. Sorry Rosetta, never again. I would come back again but would need to save up cause its not cheap. They work fast. What a great experience - the food was beyond! Cocktails were good and the bar is attractive with good service.
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