If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. Add as much or as little horseradish to suit your taste. Once popped, remove from heat and place the fondant into mussels, stir and set aside. The family produces wines under two titles, one of which is Hartford Court. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. Cultural and Traditional Reasons. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. If you like a sweeter version of French fries, go for sweet potatoes! You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. To make this bright, spicy cocktail, you'llneed the following ingredients: To make Natalie's Swizzle, mix the first six ingredients in a Collins glass and fill it with crushed ice. However, a toasty, malty stout enhances an oyster's briny flavor. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. We are sorry that this post was not useful for you! Think of eating brownies while drinking orange juice. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. Strain into a rocks glass over ice and garnish with a basil sprig. Want a tarter flavor? A refreshing, citrusy gimlet made with lime and floral gin makes another tasty choice for a crab-centric meal and is extremely easy to make. Good Pinot Noir is expensive, and I recommend you never buy anything under $30 unless you are already familiar with it. A good shake of all the ingredients is all you need to make this drink. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Within culinary circles, red wine is often matched with red meat and white wine with fish. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. A timeless Cucumber Martini is a great pairing for the cured salmon. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. Mussels are cheap, delicious and so easy to make. Im sure you dont need any convincing, but French fries make a fantastic side to mussels, and any dish, for that matter. .75oz Benedictine. Mussels! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? The purity in flavor and simplicity in presentation of salmon, tuna, or yellowtail sashimi is best paired with a cocktail that isn't too overpowering. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. The grape skins are left to remain in contact with the juice for a limited time, which imparts light levels of both pigment and flavor into the finished product. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. There are a couple Chilean s. Give your mocktails extra kick and plenty of flavor with these nonalcoholic mules. Toast your glorious mussels with this zingy, crispy ode to the humble bean. Approximately 1.6 standard drinks. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. Let us help you get started at Maine Lobster Now. Fill the glasses with ice. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. The finish is long and bright, while the structure is great. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. In a pot over medium heat, combine 1 cup butter, 1 cup unsalted butter, cilantro, and one lemon juice. Here's what you'llneed to get started: To make this drink, fill a cocktailshakerwith ice. Just season it with salt and pepper and bake it in olive oil. Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. A snappy pilsner is the beer equivalent and a great choice. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. The store will not work correctly in the case when cookies are disabled. Perfect halib, Gin Basil Smash Recipes for Fresh, Inspired Cocktails, Spring and summer are the perfect seasons to see your home gardens grow lush and vibrant, and those that're filled with vegetables and herbs will soon be overflowing with ripe ingredients to use in, 10 Easy Aperol Cocktails (Beyond the Spritz), For the uninitiated, the shockingly neon orange hue of Aperol can be terrifying yet make you take pause at what this could be. If you're standing in the frozen foods aisle: RUN! Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. It shows layers of stone and green fruits and a touch of nutmeg. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. Ad Choices. Mussels pair really well with crusty bread, and baguettes are another ideal candidate. creating a harmonious flavor profile that brings out the best in both the dish and the drink. Mussels are quick-cooking, inexpensive, and party-friendly. No matter what type of sparkling wine you choose, it'll be hard not to relish the taste and texture when paired with seafood. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. A punch fish stew with scallops and mussels and all the good things. This alternative is just as insanely addictive. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. Another fantastic source of carbs is rice. Spaghetti is always a pretty epic dish. A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. Muscadet is a light-bodied white wine from the Loire Valley of France. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. Cover with a medium pan to help pop the shells, and cook over high heat. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. They have highlighted Muscadet as a Five Star match for mussel dishes due to its minerality and bright and crisp tasting notes. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. Your choice will depend on how you cooked mussels. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. Want it, extra sweet? On its own, rum may overpower a delicate crab dish. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. This recipe is so easy, youll be done before you know it. Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). However, sometimes red wine and seafood work well together. If your fish dish is particularly fatty, bring the acid in the cocktail. Lets be honest, a salad isnt the most exciting thing on the menu. .25oz green Chartreuse. Notes of stone fruits, almonds, and flowers define its bouquet and palate. Potatoes and leeks together create the richest, creamiest, heartiest soup! Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. This French recipe is welcome in my household any time, any day. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. 8 Spring Punch Recipes (With & Without Alcohol). German wheat beer, or weissbier, brings shrimp to life with an invigorating spicy flavor. Seafood pairings are more versatile than you might think. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . Refreshing acidity. The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. Think about the last time you ate warm homemade chocolate chip cookies. Cut a four-inch piece of remaining cucumber and chop. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. By Samantha Sette. Pinot Noir also has a hint of earthiness that many describe as forest floor, truffles or barnyard. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. Of course, it tastes very delicious as well. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Restaurant recommendations you trust. Fish & chips need a bright cocktail with some acidity to cut through the fat. When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. Fish Tacos Fish tacos allow for endless creativity. A super simple red sauce lets the shellfish shinesay that 5 times fast. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. Frequently Asked Questions What Wine Do You Use For Mussels? I'm Kim. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. Do you know what makes it even more amazing? A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. Privacy Policy - Terms and Conditions - Contact Us. 2 dash Peychauds bitters. Roasted Broccoli. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. Using a lean, flaky white fish, such as halibut, cod, or snapper, is a good start. I love running, cooking, and curling up with a good book! In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. Your go-to menu for lazy August nights, delivered. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! Most tinned fish and seafood goes excellently with slices of toasted bread, butter, flavored salts and any savory-sweet jam. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. Roasted Asparagus How marvelous! Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. Stir in the garlic, butter, and lemon-butter sauce. In the already hot pan, sear the Chorizo while cooking the pasta. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Try it now and thank me later. It's hard not to love asoft golden crab cakein the first place. The acidity is refreshing, and the finish is sustained and lingering. These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. After a successful career, he's decided to share his passion and devotion for wine through his blog. 8 - Cajun Shrimp and Grits. 15. If you plan to cook up a big pot of mussels for some friends (or just yourself), turn to Food & Wine's guide to discover unexpected flavor ideas, perfect drink pairings and tips from expert chefs like, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Steamed Mussels with Tomato-and-Garlic Broth. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. Matching a drink with food is no different than adding seasoning or sauce to a meal. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. See my blog for additional cooking wine suggestions. This white wine sauce is simple, yet its bursting with flavor. Fish tacos allow for endless creativity. Thus everything ends up tasting flat and metallic. Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! 2023 LoveToKnow Media. That's why chefs always say when you cook with wine, use the wine you want to drink. Add the chopped cucumber and the syrup and blend. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. Are you excited to practice pairing drinks with seafood? The old rule was white wine with fish. Sake is a Japanese rice wine that pairs well with the flavor of salmon. 2oz Dolin dry vermouth. Shake for about 20 seconds. Adding this sweet and briny shellfish gives any pasta more flavor and character. No need to think of complex ways to prepare broccoli. For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. Mussels taste even greater in a rich broth or sauce. Or how about the last time you had French fries? This special mojito is made . The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. One of the great things about mussels and red sauce is that they are both very versatile dishes. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. It is aged for almost a year in new and old French oak barrels. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. 2002-2023 LoveToKnow Media. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. This German wine grape thrives in cold-weather wine-growing regions worldwide. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. No votes so far! A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. Chefs and bartenders atNatalie's at the Camden Harbour Innrecommend trying their Natalie's Swizzle cocktail with your next lobster boil. Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. Hey there! A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. With this recipe, you can enjoy amazing French fries minus the guilt. Stags Leap Winery was founded in 1893. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. Let's explore a few wine pairing options that are sure to please. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. Don't be afraid to play with flavors and discover what you like putting together. A Whiskey Sour is the perfect pairing for your fish tacos, bringing the zippy citrus and real zing from rye. McClelland, for example, makes a piquillo pepper jam. Savory in the mouth, reminding the bouquet aromas, this Pinot Grigio is refreshing, tasty, and creamy. All rights reserved. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. Finally, play with matching herbaceous notes and citrus to really bring the pairing to life. Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. Did you kick yourself when you realized you forgot to pick up milk? It's especially nice with spicy food, such as the kick of crushed red pepper here. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. If it werent for the glass of white wine sitting next to me as I honker over my Mussels, Id most likely resemble a raccoon searching for dinner during low tide. Stir the cocktail until it's cold and top it with more crushed ice. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. Pour the mixture between the two glasses and garnish. We are compensated for referring traffic. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. Getty Images. Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Alexandro Del Bosque Garcia. April 10, 2018 Nothing better to relax than having a good drink, they come in all size and flavor but when it comes to having a nice drink to enjoy with a meal, things can change, there are some amazing cocktails that can make your eating experience a lot more enjoyable, making the flavors come to life, giving you a new experience even from those oyster you have been having for years or that ceviche from your favorite place. Springtime is for the birds, and the bees, and some spring punch recipes. Chablis 9. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. You will love its crispiness. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs, Vie di Romans Dessimis Pinot Grigio Friuli Isonzo, The 10 Most Famous Wines of Beaujolais, France, Chardonnay vs Sauvignon Blanc A Guide To White Wine Varieties, Legal Alcohol Limit By State What You Need to Know, Non Alcoholic Beer Laws By State What You Need to Know. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. Youve come to the right place! Till next time, I bid my adis! For us, these were some of the best mussel wine pairings you could possibly make. Blend on low to mix the ingredients, then switch to high. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. 1 hrs 5 mins. Put more sugar! The botanical gin notes and fresh tarragon are a great match with meaty mussels. We will guide you step-by-step to the perfect mussels wine match! All rights reserved. Let bivalves be bivalves with these great mussels recipes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Through their wines, Venica & Venica present their love of the land, the vineyards, and the grapes. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. The finish is long and savory which makes it possibly the best white wine with mussels on our list. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. Pinot Grigio 2. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. So, dont worry. A mojito and seafood make a lovely match, especially if your seafood of choice is crab. Here's what you'll need tomake an iconic gin martini: To make a gin martini, fill a mixing glass with ice and combine the vermouth and gin. red eyes cocktail pair #shorts#youtubeshorts #shortfeed #cocktail Beautiful cocktail, cocktail pair,red eyes cocktail. White wines that pair well with shrimp cocktails include dry whites such as Sauvignon Blanc and Pinot Grigio, as well as oaked Chardonnay. At first, Arnone believed that good guy Garrett would refrain from dishing secrets from the bach weekend until he returned home "to minimize fighting while on the trip," she told The Post. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. Why bother pairing drinks with a seafood dish? A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. Add all the ingredients and shake. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel.
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