But! I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. Place in a greased shallow 1-qt. Then sprinkle with the water. YES! When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. I have fixed it. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. This is called Shelf Cooking. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). Unwrap tamales and cut into thick chunks. Instead of balsamic vinegar, you can use lemon juice for extra freshness. While the water comes to a boil. Pro Tip Got a weird ingredient you need to use up? Amount is based on available nutrient data. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. Step 1 Preheat oven to 400. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Add onion, garlic, bay leaves, and salt and cover with water. I just love the tender pieces of dough inside a bowl of warm soup. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. I made this last night, but used ground chicken and black beans. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. family-favorite, use leftovers, versatile. Being careful not to scorch or over stir. Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. Pour the beef mixture into the prepared baking dish. Line tamales in baking dish. Happy Nesting! Once they are hot, they are ready to eat. You can freeze this dish. TAMALE MIXTURE. Your daily values may be higher or lower depending on your calorie needs. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Heat oil in a large, heavy saucepan or skillet over medium-high heat. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. All Rights Reserved May be printed for personal use only. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Meanwhile, make the tamale dough and prepare the filling. garlic powder; 1/4 tsp. Tasty! If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Jalapeo Corn Queso Dip . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add enough water to cover. Norine. Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). I use my leftover tamale beef to make this simple tamale pie. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. Which should I use? coarse kosher sea salt 3 tbsp. Place on a greased baking sheet. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Add oil to the pan. Saved Recipes . The recipe uses ground beef so leftover beef tamale meat does work best. Use your leftover tamales to replace the masa harina mix. Arrange cheese slices over top. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese This is a very easy and quick recipe that you can whip up just in time for breakfast. In addition to spice, the tamale soup is also full of veggies. Add onion, garlic chili powder, salt and cook until onion softened. Topped off with a hearty sprinkle of Cotija cheese! Try these ideas. Try adding a little lemon zest to make the pancakes even more summery. I made the easy bread recipe you made on the vid too. baking powder 1/8 tsp. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. Grease a 9 x 13 baking dish with non-stick cooking spray. I like to serve the hash alongside fried eggs. Use what ya have on hand. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. My 1 year old loves beans so we doubled the beans and he ate his whole serving! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tamales are pretty hearty on their own so lighter side dishes are good. If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com Cook on low for 4 hours. can I use golden corn flour instead of yellow cornmeal? If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Thanks again- delicious! It adds an extra punch of flavor to this dish! Mine was thick but did not spread over the top evenly. Norine. Measure 1/2 cup turkey broth and set aside. I have found many creative ways to use up tamale leftovers. Add 3 or 4 raisins on top of each wrap. Whisk away my friends. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. Stir in the creamed corn and the green chiles. Check your fridge and your freezer! Fold the bottom of the husk over the seam of the 2 folded sides. We made every attempt to include accurate information. Cut into chunks and place in a large saucepan. Can I freeze this dish? How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. So good! Cook and break up the meat with a spatula until fully browned, about 5 min. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. 1. 1 dozen beef, chicken, or pork Tamales, husks removed. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. If you love tacos and you also love tamales, then you will definitely love this casserole. Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. And have you learn a few things along the way. baking dish. Thanks so much for stopping by and sharing! 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). Combine the ham and broccoli in a sprayed 9x13 baking dish. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. I do like to add some extra peppers to the soup but spicy foods are my favorite. You'll just need to increase your cook timeby at least 20 minutes. I found this recipe back in February and have made it at least a dozen times. Pupusas are like cheese-stuffed cornbread. 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. If you love tamalesyoull love this recipe! SmarterHomeMaker.Com is reader-supported. Its completely up to you what type of tamales you use. I found chili sauce while making this recipe, so I used the Favoreats App (use code JORDAN15 to save 15% at checkout) for other dinner ideas! Preheat the oven to 325 . I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. This recipe is a family favorite and really knocks our socks off. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. It combines the spices of the Southwest with the comfort of a hearty breakfast. But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Top with the last 1/2 cup of cheese. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. Either will be wonderful. We may just need to try this version! Norine, Hi Koren! Have tamale casserole leftovers? Add the garlic and cook for 30 more seconds. Sigh! Therefore, please use the information at your own risk. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. I promise they are all delicious in their own way. Pretty good. Top with tamales; sprinkle with onion. If desired, serve with queso dip. I have also made this dish using green enchilada sauce and it was quite good. Dont worry about how pretty it looks. We usually freeze without baking, but you could really do it either way. If I am going to make homemade tamales, you can bet that I am going to make a lot. Line tamales in baking dish. They are a little chewy and a tiny bit crunchy on the outside. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! RELATED POST: SOPA DE ESTRELLITAS RECIPE. Bring to a boil; skim foam from surface. Stick in the freezer for an easy meal! One bag has more than enough flour to make lots and lots of tamales. Easy to make tamale soup recipe that only takes 20 minutes to make! Definitely a bit more sauce because it's so good. 3. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. Add cold water to cover the pork. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. You might want to check out our Leftover White Rice Recipes. I added sugar to the cornmeal and it was really nice. I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. Bring a pot of water to a boil while pork is cooking. I always have extra dry masa leftover that I need to use. ), Look at all the ingredients melding together on that fork! You don't eat them. Super easy!! You're going to be excited over this tamale casserole recipe! Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. If you look close you can see Leonardo hanging on to a leaf for dear life!). When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. . This will not quite fit in an 8 x 8-inch (2-quart) dish. It was a fabulous meal. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning Some mango salsa may also be a great addition. Ya wanna know what else? Add the tomato sauce, corn, salt, and taco seasoning. Seriously, never. Bring a pot of water to a boil while pork is cooking. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Oaxaca cheese on a pizza is probably my new favorite thing! It is usually located in the wall deli of your local market or with the specialty cheeses. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. It is full of delicious spices that compliment the soft tamales perfectly. paprika; 3 c. masa harina* Before leaving for the hospital in the morning, I put it together in the instant pot. This helps support the channel and allows me to continue to make videos like this. Photo Credit: Irma's Original. They are pan-fried until golden brown and the cheese is gooey and melted. Thanks. beneath the video, so be sure to read on for full details! Who knew tamales and pancakes could be made with the same ingredients! Add a little cheese and bake until the chili sauce is bubbling. You are going to be shocked how easy this sauce is to make. The recipe here also adds kidney beans and some chili powder. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Coarsely chopthe onion. Cover the pot with a tightly fitting lid. We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. 3. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Cook on low for 4 to 5 hours. Set aside. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. I think I could eat the entire pot of this soup without even blinking. Tamales are typically made with a special flour called masa. I added roasted frozen corn and canned pinto, kidney and black beans plus green chilis on top and covered it in cheese. We do something similar in our family. That means on Sunday, it is time to eat the leftovers! Want to take your shelf cooking a little farther? Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. Heat the tamales up for 2-3 minutes. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Our joint goal is to educate homemakers. Bake 25 to 30 minutes or until heated thoroughly. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! Place 1/3of the chopped tamales over the bottom. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. I made it the other day in just 15 minutes! Simple breakfasts like this make the morning time so much better. The pie can be scooped onto a plate and enjoyed straight from the oven. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. Its all gone. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! Sour cream was a must with the enchilada sauce substitution. Your recipe sounds AMAZING. granulated sugar 1 1/2 tsp. Next time I probably wont add water -my casserole dish almost overflowed, lol. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Place 1/3 of the chopped tamales over the bottom. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. I like to use fresh avocado, salsa, eggs, and cilantro. THANK YOU How to make Pork Tamale Casserole PREP. You are in my thoughts and prayers. Easy and delicious! I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. I hope you enjoyed the casserole and it turned out okay! If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. Sorry again for the mistake. Does this casserole re-heat well? I want you to know I've seen this beautiful message! ** Nutrient information is not available for all ingredients. If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. (-) Information is not currently available for this nutrient. Learn how your comment data is processed. However, the cook time should be looked at. Adding tamales to the scrambled eggs makes the meal heartier and far more filling. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Transfer the paste to a large resealable plastic bag. Brown ground beef in a medium pan over medium heat. Cut tamales into 3/4-in. Let me know which of these leftover tamale recipes is your favorite! My family of 5 loved this! You definitely can freeze tamale pie. Repeat with remaining husks. Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. You already have that part made! Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. Enjoy and have fun with your shelf cooking! Remove papers from tamales; place tamales on top of chili. Thanks for a great recipe! I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. Cover with 1/2 of the onion-pepper mixture. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Sprinkle with onion and cheese. Cinnamon is another interesting ingredient that adds a unique flavor and heat. slices. Its gonna get covered upso what we cant be see we dont worry about. Our mouths are watering just thinking about this casserole recipe! You can halve this recipe if you don't want to freeze two pans of food. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! Happy Nesting! Norine. This tamale casserole is covered in tons of cheese. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. The traditional cornmeal dough in tamales is replaced , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO STEAM CHICKEN IN RICE COOKER RECIPES, WHAT TIME DOES FAMILY DOLLAR OPEN RECIPES, TASTE OF HOME SLOW COOKER CHICKEN RECIPES, GLUTEN FREE PUMPKIN PIE CRUSTLESS RECIPES, POTATOES PEPPERS ONIONS AND SAUSAGE RECIPES, CHOCOLATE COOKIES FROM SCRATCH RECIPE RECIPES, HIDDEN VALLEY RANCH COMMERCIAL 2021 RECIPES, DOES SALAD DRESSING NEED TO BE REFRIGERATED RECIPES, CHOCOLATE PEANUT BUTTER WHOOPIE PIE RECIPES, SLOW COOKER SPLIT PEA SOUP RECIPE RECIPES, HOW LONG TO COOK ENCHILADAS IN OVEN RECIPES, 1 pounds boneless pork shoulder, trimmed, 4 small guajillo chile peppers, stemmed and seeded. Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! Place on stove top on medium heat for about 20 minutes, until vegetables are softened. The result is amazing! Mix until well blended. Tamales are time consuming to make so I like to make sure I have plenty. Grease a large oven-safe skillet with cooking spray. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! The cornmeal mix just sank and wouldnt spread. Itsoh socomforting and delicious. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. I love the combination of savory and sweet with this tamale pie. We'll share those. 2. Do you like soups that have a little bit of spice? Add garlic; cook 30 seconds longer. I give her all the credit for this delicious sauce! can of tomato paste. Corn husks The corn husks are used to shape your tamales during steaming. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. Reduce heat, cover, and simmer for 1 hour. Place casserole in oven on center of middle rack. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Its in the Grandma by-laws.). This is an easy after-work dish that's so tasty. What do you do when you have a few bags of homemade tamales lurking around the freezer and your grand-daughters 1st birthday party is a Fiesta theme? I have even made dessert sopes with marinated strawberries and chocolate sauce. A little hint- double the cornbread topping to stretch your leftover tamales even more. I jump at the chance to add veggies to a meal. Regardless of which method you choose, just make sure you cool the casserole all the way through in the fridge before wrapping and sticking it in the freezer. Add sazn or saffron. I also love that it makes enough to feed a whole crowd. Stir in chipotles. Add the garlic, salt and pepper. Add one 6 oz. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Add tomatoes, tomato paste, olives, raisins and chicken broth. There are only 4 ingredients in this breakfast but the taste is out of this world. Spread the mixture evenly on top of the casseroles. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. More from: The Best Main. It is creamy, hearty, and full of tasty tamale slices. Add the chicken, stock, and seasoning. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream What did I do wrong? Thanks for the shelf cooking ideas! Repeat until you go through all the batter and husks. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Do you have leftover tamales and also leftover chili? That is why this green chili tamale casserole is so, so good. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. Really tasty, my kids have never asked for seconds before. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. Didnt look good, but tasted great! 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). Brown ground beef in a large skillet over medium heat. This recipe's baking time is based on using cold leftover chili from the fridge. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. With slotted spoon, remove everything from water to blender. Dont worry, these sweet corn cakes will help you use up all that great masa! It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Then layer the onions, cheese, tortilla chips and chili without beans. And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!".