pammy's cambridge wedding

Review. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. But Pammys is the exception to ish-wariness. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Reservations are not yet open for graduation season. But lacked in flavor and could use more acid. This is a real treat!! A place where you can blindly pick any food or drink and you will be amazed. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. Rereading the ingredients I didn't realize there was coconut crema. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. This is probably one of the best if not the best restaurant in Boston. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. a nice ending to a good meal. The food was delicious! Now open between Central and Harvard squares. The decor was bohemian with a fine art twist. *We will honor reservations until 15 minutes past due (including incomplete parties). My favorite restaurant in town. Too many dishes try and get too cute or seem experimental. Download If it's great american food that you're after try Pammy's in Cambridge. We do not currently accept reservations for more than 6 people under any circumstances. Chris Willis was going to be a drummer. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. 15.1K followers. Price is decent for quality food and on par with other restaurants around Cambridge. I didn't get much of the lemon mascarpone flavor either. Food is excellent and the menu selection is cool. Every bite was great and so were the cocktails. And the sorbetto dessert was terrific anda nice ending to a good meal. Cant wait to go back! If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). (617) 945-1761 Website We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? If you're a human and see this, please ignore it. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. My only complaint is the wine list. The food was overpriced for the taste. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. All 6 of our dishes were lights out. Order Online Loved it so much! Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 The wait staff are friendly, helpful and attentive. MonThu 5:00 pm11:00 pm It is challenging and too intellectually "cute." It's not a cheap meal, but certainly you get what you pay for. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. The New American trattoria is the ownership debut from chef Chris Willis. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Physical Gift Cards are available for purchase in person at the restaurant. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." The cocktails were both unique, complex and delicious. Good for groups, there is a big community table as well. This dish felt like they went overboard on the garnish with the beats and strawberry. Keeping his hands dirty is the only way he knows how to live! I also had a few bites of my husband's pork chop and prime strip. RASPBERRY DELUXE With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Maybe a berry compote would have compliment the pork more. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Always a nice time, but not worth it anymore. Outside of work, Joe is definitely a momma's boy. The pastas each had a topping that included interesting flavors. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. Located between Harvard and . Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. The pork had berry ju but again felt random and looked sloppy on the dish. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Youll want a plate to yourself! Staff was friendly and ambience just perfect. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. And the pear sorbet was the best sorbet Ive had. The atmosphere is relaxed and very pleasant. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! After which he landed a position at Craigie on Main working for Tony Maws. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. An A La Carte version of the menu is available daily in our Bar & Lounge. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. All three didn't work well with each other. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Not bad, just a safe dish. Something went wrong. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. Excellent food creations and well made cocktails. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. A bar at the front of the restaurant seats about 8 diners. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Food was good but surprised after i got my bill. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. OCTOPUS. It was OUTSTANDING. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Early visitors have shared photos of dishes such as fusilli with clams and foie gras.